Mao Mao Menu

About the Menu

Mao Mao offers a menu that feels both casual and thoughtfully crafted, focusing on Thai street food and comforting flavors that invite relaxed dining. The dishes are approachable yet richly flavored, making them perfect for a casual lunch, a laid-back dinner, or late-night bites with friends. The menu features small plates and shareable snacks like Pak Mor Thai steamed vegetable dumplings and fried shrimp appetizers, alongside more hearty options such as Khao Soi noodle soup and Thai-style fried chicken platters.

The food pairs well with the restaurant’s cozy, eclectic atmosphere—think authentic street food served in a space that feels intimate and a little nostalgic. Light beers and refreshing cocktails complement the dishes, adding to an easygoing vibe that encourages diners to savor each bite slowly and enjoy the moment.

Many items bring a balance of spice, tang, and texture, enhanced by unique touches like fried chilies or lemongrass lime leaves, creating subtle layers of taste that suit both casual meals and gatherings. Whether you're stopping by for a flavorful snack or settling in for a fuller experience, the menu’s variety supports a flexible and relaxed approach to enjoying Thai cuisine in Brooklyn.

About the Menu

Business Menu

Khaem lao Thai drinking snacks

FRIED PEANUTS W. LEMONGRASS, LIME LEAVES, AND SALT

THAILAND’S FAMOUSLY ADDICTIVE CRUNCHY FRIED CHILIES TARO CRISP W. FISH FLAVOR SERVED W. O.G. THAI SRIRACHA

SHRIMP CHIPS W. NAM PRIK PAO

PICKLED GREEN MANGO W. CHILI SUGAR

Small dish

THAI-CHINESE CHIVE DUMPLINGS

FRIED FISH CAKE W. SWEET CHILI SAUCE, CUCUMBER, AND PEANUTS

OLD SCHOOL DRINKING SNACK OF ROASTED PEANUTS, CHILIES, LIME, DRIED SHRIMP, GINGER, SHALLOT, GARLIC, AND FRESH LEMONGRASS

FRIED CHICKEN WING W. HOMEMADE SOUR LAAB CHILI POWDER, SHAKE IT UP

FRIED SHRIMPS W. TRIPLE FLAVORS: SWEET, SPICY AND SOUR

NORTHEASTERN THAI PORK AND PORK SKIN SAUSAGE W. SOUR FLAVOR SERVED W. GINGER, BIRDS EYE CHILIES, CABBAGE

ROTI PARATHA, CURRY POWDER, POTATO AND ONION

OLD SCHOOL THAI STEAMED, RICE FLOUR, PEANUT, GARLIC, GABISH, RED ONION AND CORIANDER ROOT

THAI STEAMED DUMPLING, CHICKEN, SHRIMP, MUSHROOM, WATER CHESTNUT, SOY SAUCE AND THAI PEPPER

OLD SCHOOL THAI FRIED DUMPLING WITH CHICKEN, CORN, SNOW PEA AND SOY SAUCE

Pet Pet Pet Manao Manao Manao

PORK IN MA NAO W. MINT AND LETTUCE

SQUID IN MA NAO W. MINT AND LETTUCE

TILAPIA IN MA NAO W. MINT AND LETTUCE

Soup

SHRIMPS AND MUSHROOMS IN SPICY LEMONGRASS BROTH

BRUTALLY SPICY & SOUR SLOW-COOK PORK WITH LIME, FRESH CHILI, CILANTRO AND GREEN ONION

WONTONS STUFFED WITH MIXTURE CHICKEN, SHRIMP, MUSHROOM, WATER CHESTNUT SERVED WITH A FLAVORFUL CLEAR BROTH AND BOK CHOY

Large Plates

SLOW POACHED CHICKEN W. CHICKEN FAT RICE, CHICKEN SOUP, SERVED W. GINGER, CHILIES, TAUCHU DIPPING SAUCE

THAI-CHINESE STYLE ROAST PORK OVER RICE W. SWEET & SALTY SAUCE

THAI-CHINESE STYLE RED ROAST PORK AND EGG NOODLES W. SWEET & SALTY SAUCE

SLOW BRAISED PORK LEG W. CHINESE FIVE SPICES

MINCED PORK WITH BASIL SAUCE OVER RICE

CHICKEN BREAST AND POTATO IN MASSAMAN CURRY OVER RICE

Rice

JASMINE RICE

STICKY RICE

Tun & Yum

ISAAN STYLE BEEF LAMB, W. COW BILE (DEE WUA) RED ONION, LIME JUICE, ROASTED RICE POWDER AND CHILI

MINCED CHICKEN LAAB W. RED ONION, LIME JUICE, ROASTED RICE POWDER AND CHILI

FRIED CHICKEN LAAB W. RED ONION, LIME JUICE, ROASTED RICE POWDER AND CHILI

SEAFOOD LAAB-SHRIMP, SQUID, AND MUSSELS - W. RED ONION, LIME JUICE, ROASTED RICE POWDER AND CHILI

PAPAYA SALAD W. SHRIMP, LONG BEAN, PEANUTS, LIME, FISH SAUCE AND TOMATO

PAPAYA SALAD W. FERMENTED ANCHOVY SAUCE, THAI EGGPLANT, CHILI, FISH SAUCE, LIME AND TOMATO